Simple Way to Prepare Homemade Chhena Pudding With Caramel

Chhena Pudding With Caramel. Chhena poda literally means Roasted Cheese in Odia. Chbena poda is made of well-kneaded homemade fresh cheese chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived.

Chhena poda, which originated in the eastern Indian state of Odisha. Chhena Poda Recipe I Caramel Cheese Pudding Chhena Poda is a delectable and heavenly cheese dessert from the Indian state of Odisha. You can cook Chhena Pudding With Caramel using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chhena Pudding With Caramel

1. You need 1 cup of homemade chhena.
2. You need 6 cups of full fat milk.
3. It's 1/2 cup of condensed milk.
4. You need 1/2 cup of sugar.
5. You need 1 of egg + 2 egg yolks.
6. You need of For caramel.
7. Prepare 2 table spoon of sugar.
8. You need 1 tea spoon of water.

This lip-smacking sweet with a distinct. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. Just steaming over stove top, no oven. Eggless Caramel Bread Pudding - Sharmis Passions.

Chhena Pudding With Caramel instructions

1. Boil the milk in a pan on low to medium heat till it gets reduced to 3 cups. Keep stirring in between..
2. Add 1/2 cup sugar to it and stir until the sugar melts, switch off the flame and let it cool.
3. Take the chhena in a mixing jar and make a smooth paste add the reduced milk to it and churn once more to get a thick paste.
4. In a small pan put 2 table spoon sugar and add 1 teaspoon water to make the caramel, keep it on low flame till you get amber colour thick sugar caramel.
5. Pour the caramel in the pudding bowl when it's hot and let it cool in the pudding bowl.
6. In a bowl take one egg and two egg yolks and beat to a smooth texture, Now add condensed milk add chhena milk mixture to it and beat for some time add vanilla essence.
7. Sieve the mixture to get a smooth pudding texture (it is very important), pour it into a pudding bowl and cover it.
8. In a steamer put water to boil and keep the pudding bowl on a perforated plate and steam it for 40 minutes, after 40 minutes keep the bowl on kitchen platform let it come to room temperature.
9. Keep it in the fridge for 2 to 3 hours and serve it chilled.

I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it. Bake until pudding is puffy all over and golden. Sauce-- In a saucepot over med. Chhena poda literally means Roasted Cheese in Odia. Chbena poda is made of well-kneaded homemade fresh cheese chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns.