Caramel bread pudding. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
I have been eyeing on this recipe for a long time.
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.
You can cook Caramel bread pudding using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Caramel bread pudding
- Prepare 1 of .Bread -4 slices(Remove the brown side and break it to pieces).
- You need 2 of . Egg - 3.
- You need 3 of . Milk - 3/4 cup.
- It's 4 of . Milk powder - 2 tbsp.
- It's 5 of . Condensed milk - 1/4 cup.
- You need 6 of . Sugar - 5 tbspn.
- Prepare 7 of . Cardamom powder - 2 pinch.
- Prepare 8 of . Vanilla essence - 1/4 tspn.
- It's 9 of . Sugar - 3 tbsp (for making caramel).
- It's 10 of . Clarified butter/ghee - 1/2 tspn (for greasing the pan).
A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Scatter the raspberries over the warm pudding. Serve in bowls and top each portion with a dollop of whipped.
Caramel bread pudding step by step
- Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside..
- Grease a bowl or cake tin with clarified butter/ghee and keep it ready..
- Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over..
- Pour the blended bread - egg mixture to this and cover it with aluminium foil..
- Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done..
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done..
- Remove it from steamer and leave it to cool for about half an hour. You can refrigerate it for 15 minutes. Serve cooled..
Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. My Grandma made the most delicious Bread Pudding and it is one of my very favorite desserts from my childhood.
