Chia Planks. Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family (Lamiaceae) native to central and southern Mexico. Frost will stop the growth of flowers, and. Answer: Plant chia seeds in spring.

This is an update on my attempt at growing Chia plants for their seeds. The seeds can be eaten or they can be sprouted and. Chia, flowering plant in the mint family, grown for its edible seeds. You can have Chia Planks using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chia Planks

Prepare 1 cup of Chia Seeds.
You need 1 cup of old fashion oats.
It's 1/3 cup of Bran Bud cereal.
Prepare 1 tbsp of pumpkin spice.
It's 1 1/2 tbsp of ground cinnamon.
Prepare 2 tbsp of honey.
You need 1 cup of hot water.
It's 6 of pitted figs - minced.
Prepare 1 tbsp of vanilla extract.

Edible seeds of the chia plant (Salvia hispanica), native to Mexico and Guatemala. You may need to use cloches if it's still cool outside. Chia seeds are tiny black seeds from the plant Salvia hispanica, which is related to the mint. Chia seeds were an important food for the Aztecs and Mayans back in the day.

Chia Planks step by step

Heat oven to 325 and line medium cookie sheet with parchment paper..
Combine dry ingredients in large bowl.
Mix wet ingredients in separate bowl, let sit 10 minutes so figs get soft..
Pour wet into dry and stir till well mixed. Pour out on to lined pan. Spread mixture about to about a quarter inch thick..
Bake 30 minutes. Rove from oven cut into planks, carefully turn planks over and bake 30 more minutes. Let completely cool on cookie sheet..

Chia is a fast growing plant that is naturally resistant to heat, drought, disease, and pests. Needing little by way of fertilization, they are very low-maintenance, are self-pollinating. Chia is a herbaceous annual plant of the lamiaceae family. Plants belonging to this family are characterized by all parts of the plant contain highly aromatic essential oils. Although this food can be pricey at many grocery stores, it's easy and.