IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables).
You can cook IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
- You need 12 t of gram of egg noodles.
- Prepare 2 of chicken thigh cut into pieces.
- It's 3 cloves of garlic, roughly chopped.
- It's 1 of carrot sliced.
- Prepare 100 gram of cabbage.
- It's 100 gram of mustard green.
- You need 1 cm of gingger sliced.
- Prepare 1 tablespoon of soy sauce.
- It's 1 tablespoon of oyster sauce.
- Prepare 3 tablespoon of chilli sauce.
- Prepare 1 teaspoon of cornstarch dissolve in a little water.
- You need of Enough salt, sugar and pepper.
- It's 350 ml of water.
- Prepare 1-2 tablespoon of butter for sauted.
- Prepare 1 of egg (optional).
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) instructions
- Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain..
- Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil. After boiling, add the green mustard greens Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick..
- Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy..
