Spicy Tofu and Beef 2. Sprinkle ground beef with salt and pepper. Heat oil in wok, stir fry onions, garlic and ginger until fragrant. If you're looking for recipes idea to cook today, look no further!

Add the stock, Shaoxing wine, soy sauces, chilli flakes, caster sugar and salt. Bring to the boil, add the tofu and reduce the heat to a gentle simmer, until the liquid thickens slightly. Spicy soft tofu stew with beef Gogi sundubu-jjigae 고기 순두부찌개 Today's recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. You can cook Spicy Tofu and Beef 2 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Tofu and Beef 2

Prepare 350 g (1 pack) of hard tofu.
Prepare 100 g of minced beef.
Prepare 15 cm of spring onion.
Prepare of leek.
Prepare 1 piece of garlic.
Prepare 1 piece of ginger.
You need 1 teaspoon of Chinese chicken paste or chicken cube.
You need 1/2 teaspoon of white pepper.
Prepare 1/2 teaspoon of Japanese pepper(Sansho pepper).
Prepare to taste of salt.
Prepare 100 ml of water+2 teaspoon starch.

This stew is savory, spicy, comforting, delicious, and easy to make, which is why it's so popular with Koreans and non-Koreans too. Bring the heat up on the wok to high. Add vegetable oil, then the ground beef, using a spoon to break up the meat into small pieces. Add sliced onions and whole basil leaves.

Spicy Tofu and Beef 2 instructions

Cut tofu and vegetables..
Fry garlic and ginger with vegetable oil. Then add beef and spring onion..
Add tofu and seasonings. Put starch water and cook well and salt to taste..
Put leek..
Sprinkle chili oil. Enjoy ❣️.

In a small bowl, mix together oyster sauce, fish sauce, sugar, and pepper. Transfer to bowl and let cool, then grind in spice grinder to fine powder. Beef Tofu Stir-fry: Recipe Instructions For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl. Squeeze bag to remove excess air and seal. Rotate the pan to cook the tofu evenly.