Step-by-Step Guide to Make Award-winning Carrot halwa rava halwa Swiss roll

Carrot halwa rava halwa Swiss roll. Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on Store Gajar ka Halwa Swiss Rollin refrigerator upto one week. The longer you will refrigerate the firmer and stiff Carrot Halva Roulade will be.

My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. You can cook Carrot halwa rava halwa Swiss roll using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot halwa rava halwa Swiss roll

1. You need of For carrot halwa.
2. You need 2 cup of grated carrot.
3. Prepare 1/2 cup of sugar.
4. Prepare 1/2 cup of condensed milk.
5. Prepare 4-5 tablespoon of milk powder.
6. It's 1 teaspoon of cardamom powder.
7. Prepare 2-3 tablespoon of ghee.
8. It's of For rava halwa.
9. Prepare 1 cup of rava.
10. Prepare 1 cup of sugar.
11. Prepare 2 cup of milk.
12. You need 4-5 tablespoon of caramel syrup.
13. Prepare 2-3 tablespoon of ghee.

This is one of the best methods to make carrot halwa. Indian desserts, are such a treat!! Rasmalai, Rasgolla, Kheer, Gulab Jamun and Gajar/Carrot Halwa are few of the popular ones from among the huuuuuge list of delicious desserts. Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter.

Carrot halwa rava halwa Swiss roll instructions

1. Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready..
2. Let it cool a little bit. Spread it evenly over a cling wrap sheet..
3. Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened..
4. Let it cool down a little. Then spread it evenly over the carrot halwa..
5. Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set..
6. Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top..

Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an For the gajar ka halwa. Heat milk in a non-stick kadhai and bring to a boil. Add the grated carrots and cook The halwa is ready once the mixture leaves the side of the kadhai and the ghee separates. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.