Delicious Grilled Tarako and Mayonnaise On Tofu.
You can cook Delicious Grilled Tarako and Mayonnaise On Tofu using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Delicious Grilled Tarako and Mayonnaise On Tofu
- It's 100 grams of Tofu (silken).
- It's 1 small of Tarako (salt-cured pollack or cod roe).
- It's 1 tbsp of Mayonnaise.
- Prepare 1 tsp of Soy sauce.
- You need 1 of Chopped green onion.
Delicious Grilled Tarako and Mayonnaise On Tofu instructions
- Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane..
- Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!).
- When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion..
