Recipe of Award-winning Custard Cake Using Pancake Mix

Custard Cake Using Pancake Mix. Cake. Сладкая жизнь с Юлией Шевчук. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Why Use Pancake Mix For Cake?

Prepare the pancake mix and water in a large bowl according to the instructions on the mix's package. Ladle the pancake batter into a pastry bag if you are using one. Alternatively, position the funnel over the frying pan when the oil is hot enough to send a drop of water sizzling and skipping. You can cook Custard Cake Using Pancake Mix using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Custard Cake Using Pancake Mix

1. You need of For the caramel: 1 cup of sugar.
2. It's of for the custard:.
3. You need 1 cup of sugar.
4. You need 4 of large eggs.
5. It's 1 cup of evaporated milk.
6. Prepare 1/2 cup of condensed milk.
7. Prepare 1 tsp of vanilla extract.
8. Prepare of for the sponge:.
9. You need 2 cups of pancake mix.
10. You need 2 of large eggs.
11. Prepare 2 of tbspoons of veg.oil.
12. You need 1 cup of milk.
13. You need 1/2 cup of sugar.

You can make pancake custard custard using the same recipes as for other desserts. Performing techniques does not require special skills in cooking and pastry in particular. A dessert of this type is made from ordinary pancakes, which can bake almost everything. Pancake mix of choice - any will work.

Custard Cake Using Pancake Mix step by step

1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside..
2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside..
3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven..
4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down..
5. Refrigerate for at least an hour. Serve chilled. Enjoy!.

Even our bulk homemade pancake mix makes for great breakfast cake. For the pictures of the cake in this recipe, we used high protein Kodiak Cakes. Prepare the mix according to the package directions, exactly as you would for pancakes. If it is just add water. This is one of my favorite cakes to make.