Easiest Way to Make Favorite Spicy Rava Fries

Spicy Rava Fries.

You can cook Spicy Rava Fries using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Rava Fries

1. You need 1 cup of semolina/ rava/ sooji.
2. You need 1 cup of water.
3. Prepare 1 tsp of chilli flakes.
4. It's 1 tsp of noodle masala.
5. It's 1 tsp of oil+ oil for deep frying.
6. Prepare to taste of Salt.
7. Prepare as needed of Ketchup/ chutney to serve.

Spicy Rava Fries instructions

1. Heat 1 cup water in a karahi/wok. To it add salt, chilli flakes and noodle masala. Now add 1 cup Rawa to it and stir well..
2. Continuously stir the Rawa to avoid sticking at the bottom and lump formation. Remove from heat as soon as it comes together. It should not turn hard..
3. Transfer the Rawa dough on a plate. Grease your hands, and knead the dough softly when still warm, till it becomes smooth and soft. Apply oil to the dough and place it on a plastic sheet. Cover with another sheet..
4. Roll into a 1cm thick round or square with a rolling pin. Remove the top plastic sheet and cool. Cut it into long strips like French fries..
5. Heat sufficient oil in a wok for frying and fry the fries in small batches on medium to high flame, to avoid sticking together. Fry till golden brown and crisp. Drain on a paper towel..
6. Arrange in a serving platter and sprinkle some chilli flakes on them. Serve with ketchup or chutney of your choice..