How to Make Any-night-of-the-week Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce. Elegant and sophisticated Kyoto tofu and shimeji mushrooms dish served with a thick ankake sauce from Japanese potato starch and usukuchi/light soy sauce. I am a beginner when it comes to cooking with tofu and your recipe looks like one I can approach and make with confidence, thanks! Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu.

Serve this light white fish dish with a tasty ankake sauce. Tofu goes well with this an so you can make a nice dish without using cod fillets. Stuffed tofu is a traditional Hakka style of food. You can cook Sautéed Cod and Tofu with Chinese-Style Ankake Sauce using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

1. It's 2 fillets of Cod (or any white fish).
2. You need 1/2 block of Tofu (firm).
3. Prepare 1 of as required Katakuriko.
4. Prepare of For the ankake sauce:.
5. Prepare 250 ml of ◎ Water.
6. It's 25 ml of each ◎ Soy sauce, mirin.
7. You need 1/2 tbsp of ◎ Oyster sauce.
8. Prepare 1/2 tbsp of ◎ Chinese chicken soup stock granules.
9. It's 1/2 tbsp of ◎ Shaoxing wine (or shochu or cooking sake).
10. Prepare 1 tbsp of + 2 tablespoons Katakuriko + water.
11. Prepare of Ingredients for the ankake sauce:.
12. Prepare 1/2 of Onion.
13. Prepare 2 of cm Carrot.
14. It's 1/2 bunch of Chinese chives.
15. Prepare 1 of as required Mixed mushrooms.
16. You need of Toppings to finish.
17. Prepare 1 of optional Finely julienned Japanese leek (the white part only).
18. It's 1 of optional Ginger (good in winter).

Hi, I'm Mandy- here every week to share traditional Chinese recipes with you! Add the water, soy sauce, rice vinegar, sesame oil and pepper. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce instructions

1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel..
2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour..
3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish..
4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach..
5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready..
6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce..
7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties..

Fry in oil until both sides are browned. Tofu is sautéed with shallots, fresh chili peppers, a healthy amount of garlic and ginger, and a special spice blend. This flavor-packed tofu dish is Tofu and red peppers are sautéed together in aromatics and savory black bean sauce in this simple dish that is guaranteed to become a new family favorite. Tofu gets a reputation as a meat substitute in Western kitchens, but many Chinese recipes actually combine tofu and meat into one extremely satisfying meal. But I wondered what would happen if I replaced that meat with some spicy Italian-style sausage from my local American supermarket.