Recipe of Award-winning Pour it on Generously! Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce)

Pour it on Generously! Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce). Great recipe for Pour it on Generously! Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce). I uploaded this recipe that I use for various Youlinchi recipes.

It comprises cubes of chicken deep-fried in batter, coated with sweet and sour sauce. My family and I love Chinese food, but this sweet and sour chicken always blow our mind. A Baked Sweet and Sour Chicken recipe that shows you how to make the Chinese takeout favourite Sweet and Sour Chicken in the oven so the chicken is CRISPY but not dried out inside. You can cook Pour it on Generously! Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pour it on Generously! Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce)

1. It's 3 tbsp of Soy sauce.
2. Prepare 2 1/2 tbsp of Sugar.
3. It's 1 tbsp of Vinegar.
4. You need 1/2 tbsp of Water.
5. You need 10 cm of The white part of a Japanese leek.
6. It's 1 tbsp of White sesame seeds.

Coated generously in a sticky sauce with a perfect sweet-sour balance! Place chicken in a single layer on a baking dish. Pour sauce over chicken and toss to coat. Switch the oven to broil and broil until chicken is cooked through and sauce begins to get sticky. (watch carefully as it's easy to burn the chicken during the broiling stage.

Pour it on Generously! Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce) step by step

1. Add soy sauce, sugar, vinegar and water in a microwave-proof bowl, and microwave for 1.5 minutes at 600 watts..
2. Add the minced Japanese leek and white sesame, then mix..
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Serve with rice and veggies, and put the sauce from the chicken on the rice. These Baked Sweet and Sour Chicken Thighs are a must make and perfect for busy school nights. Pour the chicken broth mixture into the well, bring to a boil, and stir to coat the chow mein mixture. Stir in the bean sprouts and remove from the heat. Season generously to taste with pepper.