Simple Way to Prepare Speedy Masala Fish Fry

Masala Fish Fry.

You can cook Masala Fish Fry using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Masala Fish Fry

1. It's of To fry Oil.
2. It's of To Marinate:.
3. Prepare 5 of Fillets King fish.
4. You need 1 Tbsp of Yogurt.
5. Prepare 1/4 Tsp of Turmeric powder.
6. You need 1 Tsp of Chilli powder.
7. It's 1/2 Tsp of Coriander powder.
8. You need As needed of Salt.
9. You need of To Grind:.
10. Prepare 1 Tsp of Coriander seeds.
11. Prepare 1/2 Tsp of Fennel seeds.
12. You need 1/4 Tsp of Whole black pepper.
13. Prepare 1/4 Inch of Cinnamon.
14. It's 1 of Clove.
15. You need 5 of Shallots.
16. It's 3 of Garlic cloves.

Masala Fish Fry instructions

1. Grind all the ingredients under the topic "To Grind" without adding water. Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before..
2. Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy..
3. Serve hot with some lemon wedges..