Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce. If so, this super easy sweet and sour chicken dish is for you. Jeremy's recipe for homemade recipe promises crispy chicken with a sweet and sour sauce full of tang, sweetness and plenty of non-gloopy freshness. Simple Chinese Black Pepper Beef Stir Fry Recipe

Learn how to cook Chinese sweet and sour chicken recipe from a native Asian cooking enthusiast. The dish consists of deep fried pork or chicken with corn flour batter into bite-sized pieces and subsequently coated with the sweet and sour sauce that consists of ketchup, chili sauce, plum. There are many variations of Chinese sweet and sour sauce. You can cook Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce

It's 1 of Chicken thigh.
You need of Marinade.
Prepare 1 tbsp of ★Sake.
You need 1 dash of ★Salt and pepper.
You need of Youlinji Sauce (10 Ingredients).
Prepare 1/2 of a stalk ●Japanese leek (finely chopped).
It's 1 clove of ●Chopped garlic.
Prepare 2 cm of out of tube ●Grated ginger (tubed).
Prepare 1 1/2 tbsp of ●Soy sauce.
You need 1 1/2 of a tablespoons ●Vinegar.
It's 1 tbsp of ●Sugar.
It's 1 tbsp of ●Water.
It's 2 tsp of ●Sesame oil.
You need 1 tsp of ●Sake.
You need 1 tsp of ●Honey.
You need 1 of Katakuriko (for coating).
You need 1 of Frying oil.

Some use tomato sauce while others just use vinegar and sugar directly. This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime. Sooo good!!!! made this for dinner with chinese vegetable fried rice. So wonderful hubby could not wait for the leftovers for lunch the next day.

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce step by step

Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible..
Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour..
Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor..
Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes)..
In a skillet, pour oil about 1 cm depth..
Coat the seasoned chicken evenly with katakuriko..
Fry the chicken slowly, skin side down over medium-low heat..
Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes..
Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat)..
Cut the chicken to your preferred size..
Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it..
Pour the Youlinji sauce onto the chicken and it's ready to serve..
This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer..
I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty..

Reviews for: Photos of Chinese Sweet and Sour Chicken. Filled with pork, deep fried, and served with sweet and sour sauce. Tender chicken sautéed with Chinese vegetables in a light sauce, poured onto a hot place. We were craving takeout Chinese, and the lo mein and sweet & sour chicken did not disappoint 😍👍. Diced Chicken with Hot Szechuan Sauce, Garnished with Fresh Home-Roasted Peanuts and Red Chili Peppers.