Crunchy Celeriac Chips.
You can have Crunchy Celeriac Chips using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crunchy Celeriac Chips
- It's 1/2 of celeriac.
- You need of Olive oil.
- It's of Salt and pepper.
Crunchy Celeriac Chips instructions
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips..
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan..
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes..
- Season with salt and serve immediately..
