Stuffed chana Dal potatoes. Mix Boiled and mashed potatoes with bread Crumbs, add some fried channa dal in it. Dhaba Stuffed Chana Dal Paratha Recipe for Vegetarian. Add potatoes and mix it well, Set aside.

It can be prepared with any dal. I have used chana dal to prepare this Today we will learn how to make Chana dal paratha (dal stuffed Indian flat bread) with step wise pictures following this easy recipe. Chana Dal Aloo Cutlet is a high protein cutlet recipe that you can make for evening snacks with dhaniya pudina chutney and a cup of masala chai or coffee. You can have Stuffed chana Dal potatoes using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Stuffed chana Dal potatoes

You need 1/2 cup of Chana Dal socked for 3/4 hours.
Prepare 3/4 pieces of Potatoes boil.
It's of as per taste Salt.
You need of as per necessary Oil.
Prepare 1 tsp of Turmic powder.
You need 1 tsp of Cumin powder.
It's 1 of and 1/2 tsp Jaggery.
You need of Garam masala.
It's 1-2 of Green chilli (if you want).

Chana Dal Aloo Cutlet is an easy to make and a very healthy vegetarian appetizer. Flavourful cutlets loaded with protein and fibre, quite filling as a. Chana dal are the desi type chickpeas (garbanzo beans) that have had their outer layer removed and split in half. Resembling yellow split peas, these little golden legumes are widely used How To Make Chana Dal & Sweet Potato Chowder.

Stuffed chana Dal potatoes step by step

Soak the chana Dal grind it well.then grind it..
Then peel off the middle portion of the potatoes.
Take a microwave bowl add those grinded chana Dal.
Turmeric powder,salt,cumin powder, oil, garom masala.
Keep it microwave at normal temperature 180° c you for 3/4 minutes..
Now put chana Dal in those potatoes..
Now add oil in microwave bowl add bottle guard leaf.
Again spread oil over the leaf.
And keep the leaf in microwave bowl..
Put there also those potatoes..
And spread oil on those potatoes..
Keep it microwave bowl for 2/3 minutes..
Now it's ready to serve Stuffed chana Dal potatoes..

Using one pot and colander, this chowder comes together easily. Try out making these chana dal cutlets for your hunger pangs. These are a perfect light snack and taste super. Crispy and toothsome chana dal cutlets are ready. Serve them steaming hot with green coriander chutney, tomato sauce or.