Veggie Burger.
You can cook Veggie Burger using 24 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Veggie Burger
- You need For of Veg Cutlets-.
- You need 3 of medium boiled and mashed potatoes.
- Prepare 1 of carrot chopped.
- Prepare 1/2 cup of boiled green peas.
- You need 2 tbsp of French beans boiled.
- Prepare 1 small of beetroot grated.
- It's 1 tbsp of ginger chilli paste.
- You need as per taste of Salt.
- You need 1/2 tbsp of garam masala.
- You need 1/2 tbsp of chat masala.
- You need 3 tbsp of bread crumbs.
- It's 2 tbsp of cornstarch.
- Prepare as required of coriander leaves.
- Prepare 1 of Burger.
- Prepare 2 tbsp of mayonnaise.
- You need 2 tbsp of green chutney.
- You need 1 of cheese slice.
- Prepare 2-3 of cabbage leaves.
- You need 1 of onion sliced.
- Prepare 2 of tomatoes sliced for serving.
- Prepare as required of Butter.
- You need 1 of burger bun.
- Prepare as required of Potato chips for serving.
- Prepare as required of Tomato sauce and green chutney.
Veggie Burger step by step
- Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl..
- Divide the mixture into equal portions and round shape into cutlets..
- Heat oil in a pan and fry cutlets. Drain on absorbent paper..
- Slice burger bun horizontally.
- Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside..
- Make chutney mayonnaise, mix together in a bowl..
- Place a cheese slice on the base half of the bun and top with some cabbage leaves..
- Slice an onion, tomato slices over the slices..
- Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun..
- Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce.
- Enjoy.
