Steps to Make Award-winning Veggie Packed! Healthy Mapo Tofu

Veggie Packed! Healthy Mapo Tofu. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. I think mapo tofu tastes better when made with softer, smoother tofu. I've been searching for a veggie version of mapo forever.

The main ingredient is tofu and. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Vegetarian mapo tofu - So easy to make and irresistibly delicious. You can have Veggie Packed! Healthy Mapo Tofu using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veggie Packed! Healthy Mapo Tofu

1. It's 350 grams of Ground pork.
2. It's 1 block of Silken tofu.
3. You need 1 of Onion.
4. You need 1/2 of Carrot.
5. Prepare 4 of Shiitake mushroom.
6. Prepare 1/2 stalk of Japanese leek.
7. Prepare 1 piece of Ginger.
8. You need 3 tsp of Sugar.
9. You need 3 tbsp of Soy sauce.
10. Prepare 3 tsp of Chinese soup stock.
11. It's 300 ml of Water.
12. It's 1 tbsp of Miso.
13. It's 1 of Salt and pepper.
14. You need 1 of Sesame oil.
15. You need 1 of Katakuriko slurry.
16. You need 1 of Doubanjiang.

The tender And you can spend a few dollars to get years of essence packed into your dish. This vegetarian mapo tofu is so easy to make and irresistibly delicious. The tender tofu and mushrooms are simmered in a. Mushrooms make this vegan mapo tofu recipe tastier and healthier than the ground meat version.

Veggie Packed! Healthy Mapo Tofu step by step

1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems)..
2. Heat sesame oil and fry the ingredients gently..
3. Add the ground pork. Stir-fry..
4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer..
5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu..
6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately..

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. · Vegan Mapo Tofu Recipe - Make this mapo tofu at home and never order it again! Mushrooms make this vegan mapo tofu recipe tastier and healthier than the ground meat version. Mapo Tofu is one of those dishes with like a mountain of different variants.