Azuki & Rum Pound Cake. For other uses, see Azuki (disambiguation). The adzuki bean (name from azuki (Japanese: アヅキ（小豆); Vigna angularis; also azuki bean, aduki bean, or red. Azuki (アズキ Azuki?) is the eldest of the Minaduki catgirls.
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One of them is Sekihan (赤飯) or Japanese Azuki Bean Rice.
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You can have Azuki & Rum Pound Cake using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Azuki & Rum Pound Cake
- You need 125 g of Butter *cut into small pieces, softened at room temperature.
- It's 1/3 cup of Caster Sugar.
- You need 3 of Eggs *must be at room temperature.
- Prepare 125 g of Self-Raising Flour.
- Prepare 1 cup of ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature.
- You need 1 tablespoons of Rum *plus extra 2 tablespoons to brush.
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Azuki & Rum Pound Cake instructions
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition..
- Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine..
- Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker. Bake for 40 to 45 minutes or until cooked through..
- Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool..
Appearance: Azuki arai are mysterious yōkai encountered in mountainous regions all across Japan. They have many regional nicknames, a common one being azukitogi. Azuki beans have been used in various scenes as an ingredient for cook, which consist of glucide and indiing Azuki-bean saponin improves the blood flow In order to maintain the flow of blood normal, it. Related to Azuki: azuki bean. a·zu·ki bean. Japanese name: あずき (Azuki) The other names: あかめし (Akameshi) or 豆 (Mame).
