How to Make Ultimate Stir Fried Beef and Asparagus in Oyster Sauce

Stir Fried Beef and Asparagus in Oyster Sauce. I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce.

Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG. Stir Fry Beef and Asparagus in Oyster SauceJeanette's Healthy Living. You can cook Stir Fried Beef and Asparagus in Oyster Sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir Fried Beef and Asparagus in Oyster Sauce

1. It's 200 grams of Thinly sliced beef or pork.
2. Prepare 1 of Sake, salt, pepper.
3. It's 6 stick of Asparagus.
4. Prepare 20 cm of Japanese leek.
5. You need 1 clove of each ☆Ginger, garlic.
6. You need 1 of Sesame oil.
7. Prepare 1/2 tsp of Doubanjiang.
8. Prepare 1 tsp of each ◎Water, sake.
9. You need 1/3 tsp of ◎ Chinese soup stock.
10. You need 1 of and 1/2 tablespoons Oyster sauce.

Bok Choy Stir Fry With Oyster Sauce and Garlic OilDaily Cooking Quest. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the black rice vinegar and light soy. Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce.

Stir Fried Beef and Asparagus in Oyster Sauce instructions

1. Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning..
2. Peel the hard part off asparagus. Cut the asparagus and leek diagonally..
3. Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together..
4. Add the beef, when browned, add ◎, the asparagus stem into the pan..
5. Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together..
6. Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot..
7. Here is the one with pork. It tastes good, too..

Why this Recipe Works A marinade formulated with soy sauce, wine, cornstarch, and baking soda flavors the meat while keeping it tender. Beef in oyster sauce is an ever-green Chinese takeaway favourite my version adds lots of onions & goes from fridge Super Quick Beef Stir Fry. Before my love of British Indian food really took hold my idea of the perfect Really love the combination of beef, white asparagus and oyster sauce, what a. Place beef on a plate; discard liquid in pan. Had trouble with the asparagus overcooking; next time I will cook the asparagus and red pepper and remove them before cooking the sauce.