Even My Husband Is Convinced! Soupy Tenshin-don. Even my husband knows it's not the same. Instead of a thick and almost sturdy mayonnaise, the "Real" jar now contains a oily oozy glop. This vegan recipe is can be made with many different variations.

But her beauty couldn't distract the internet from her whole entire lack of cooking abilities when she revealed her Thanksgiving mac n' cheese and it had everyone. Hellmann's Real Mayonnaise was smeared across the news last fall, thanks to a lawsuit filed by its parent company, Unilever, against fledgling vegan "mayo" purveyor Hampton Creek. Even my tentative don't-put-fruit-in-my-main-dish husband was wowed over by the apples. You can have Even My Husband Is Convinced! Soupy Tenshin-don using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Even My Husband Is Convinced! Soupy Tenshin-don

Prepare 2 of Eggs.
You need 3 stick of Imitation crab sticks.
You need 5 of cm of the white part Japanese leek.
It's 150 ml of ★Water.
You need 1 tbsp of ★Chicken stock granules.
Prepare 1 tbsp of ★Sake.
It's 1 dash of less than 1 tablespoon ★Soy sauce.
It's 1/3 tsp of ★ Chinese seasoning (Chinese soup stock).
You need 1 tsp of ★Oyster sauce.
It's 1 dash of less than a tablespoon Katakuriko.
Prepare 1/2 tsp of Sesame oil.
It's 1 of Hot cooked rice.

They add a sweet, bright contrast to the hearty soup. Thickened with a simple roux, the soup isn't overly glumpy and sludgy - instead, thanks to the last-minute addition of cream, it becomes velvety, smooth and stays nice and soupy. My husband is a kidney donor so we carefully watch our salt and fat intake, so while I would stick to the recipe for company, our family version is much lower in fat and salt. I do not add any salt, use no salt added tomatoes and added a couple of dashes of red pepper flakes and oregano to the sausage mixture and finally milk instead of cream.

Even My Husband Is Convinced! Soupy Tenshin-don step by step

Finely chop the Japanese leek. Tear the imitation crab meat into bite-sized pieces..
In a pot, bring the ingredients marked with ★ to a boil. Add 1 tablespoon of katakuriko dissolved in water, let it thicken, and turn off the heat after adding sesame oil..
Beat the eggs, add them to the ingredients from step 1, heat oil in a pan, and make fluffy scrambled eggs. (Make sure not to overcook them!).
Put rice in a bowl, add the ingredients from Step 3, and cover with the sauce from Step 2..

The Dallas area is home to an impressive cadre of artisan bakers headed up by the good folks at Empire Baking on Lovers, La Spiga in Addison, Ravelin Bakery in Denton and the Bread Haus and Main. Once per week my husband and I kept wanting this deliciousness. Heck they all asked for the recipe! And my folks aren't even fully vegan yet (they're on that train now.). mediaphotos / Getty. When my husband confessed his affair, everything seemed lost, broken, tainted, and ruined.