How to Make Award-winning Turkey and Mushroom Fry

Turkey and Mushroom Fry.

You can cook Turkey and Mushroom Fry using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkey and Mushroom Fry

1. You need 2 tbsp of rapeseed oil.
2. Prepare 4 of large mushrooms, sliced.
3. Prepare 2 of garlic cloves, sliced.
4. Prepare 6 springs of onions, roughly chopped.
5. Prepare 1 of yellow Bell pepper, sliced.
6. Prepare 1 tsp of paprika, plus extra.
7. It's 1/2 tsp of ground ginger.
8. Prepare 1/2 of garlic granules.
9. You need to taste of Salt.
10. It's to taste of Ground black pepper.
11. You need 250 g of diced turkey.

Turkey and Mushroom Fry step by step

1. In a bowl marinate the turkey pieces with some paprika and salt..
2. Next heat the rapeseed oil in a wok over medium/high heat..
3. Add in the onions, garlic, garlic granules. Fry until onions have softened..
4. Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables..
5. Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes..
6. Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn..