Steps to Prepare Any-night-of-the-week My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings.

You can cook My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

1. Prepare of Meat and Fish.
2. It's 1 of Thinly-sliced pork or beef.
3. It's 1 of Canned tuna mixed with mayonnaise.
4. Prepare 1 of Cod roe mixed with mayonnaise.
5. Prepare 1 of Negitoro (minced fatty tuna with green onions).
6. It's 1 of Salmon.
7. You need 1 of Cheese, etc..
8. Prepare of Vegetables.
9. Prepare 1 of Cucumber.
10. Prepare 1 of Avocado.
11. Prepare 1 of Shiso leaves, etc..
12. Prepare of ★Others.
13. You need 1 of Nori seaweed.
14. It's 1 of Cooked rice.
15. It's 1 of Soy sauce.
16. You need 1 of Mayonnaise.
17. It's 1 of Wasabi, ra-yu, etc..

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings instructions

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through..
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season..
3. In order from top to bottom: Cheese, shiso leaves, and salmon..