Blueberry Muffins. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. Blueberry muffins with the hearty flavor of cornmeal.

Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. In a bowl, combine the flour, baking powder and sugar. You can have Blueberry Muffins using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Blueberry Muffins

It's 2 1/4 cups of self-raising flour.
You need 90 g of butter, chopped.
Prepare 3/4 cup of firmly packed brown sugar.
Prepare 125 g of fresh blueberries.
It's 1 cup of milk.
You need 2 of eggs, lightly beaten.

In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.

Blueberry Muffins step by step

Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan.
Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar.
Make a well in centre of flour mixture. Add blueberries, milk and egg. Gently stir until just combined.
Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of muffin comes out clean.
Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve..

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. Photography Credit: Elise Bauer Did you know that blueberries are good for you? Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores.