Al Baik Chicken:. Cooked to order, always served hot! Cooked to order, always served hot!. Taking each and every suggestion to heart we've analyzed, researched and tested your requests as part of our continuous efforts in enhancing and developing our menu to proudly serve our customers the highest quality food at the best value.
If you have ever been to Saudi Arabia, you must have surely taste the Al Baik Chicken.
Grab your favourite Chicken Burgers, Chicken Wings, Nuggets, Fried Chicken, Chicken Bucket and More at Your Nearest AL-BAIK.
Albaik (Arabic: البيك , meaning Beyk, and stylized as ALBAIK) is a major fast food restaurant chain in Arab countries such as Saudi Arabia that primarily sells broasted chicken and shrimp with a variety of sauces.
You can have Al Baik Chicken: using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Al Baik Chicken:
- It's 1 of chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over.
- You need of 🌻For marinate:.
- You need 2 of beaten egg.
- It's 2 Tbsp of all-purpose flour / self raising flour.
- You need 2 Tbsp of corn flour.
- Prepare 1 tsp of ginger paste.
- It's 1 Tbsp of garlic paste.
- Prepare 1 Tbsp of soya sauce.
- It's 1 tsp of vinegar.
- Prepare 1 of lemon juice.
- Prepare 1 tsp of red chili powder.
- Prepare 1 tsp of cinnamon powder.
- It's 1 Tbsp of paprika.
- You need 1/2 tsp of salt or to taste.
- It's 1/2 tsp of black pepper powde.
- Prepare of 🌻For Coating:.
- It's 1/2 cup of self raising flour / all purpose flour.
- It's 1/2 tsp of red chilli powder.
- It's 1/2 tsp of Salt or to taste.
It is one of the major consumers of chicken in Saudi Arabia. COM is a major and still growing fast food restaurant chain in India that primarily sells broasted chicken and shrimp with a variety of sauces. Quick Links Home About Us Menu Franchise Contact Us. We would have it perhaps every other week while growing up.
Al Baik Chicken: step by step
- Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight..
- Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. Put this in a plastic bag..
- Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface..
- Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides..
- Drain on kitchen towels and serve with fries. Enjoy ! ❤️.
When I moved to Singapore, I loved to taste all these new foods here. Fantastic flavors and new experiences… but fried chicken is never going to get better than Al Baik! Good news for Al-Bakians as our brand has become more powerful with trademark registration. Though the restaurants also sell seafood, the franchise is iconic for its broasted (that is, a mix of pressure cooking and deep frying) chicken. Al Baik Fried Chicken Recipe Card.
