Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟.
You can cook Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟 using 8 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟
- You need 2 slices of thick smoked back bacon.
- It's 1 of large free-range egg.
- It's 7 of cherry tomatoes.
- Prepare of oil for pan frying.
- Prepare 1 tin of ravioli in tomato sauce.
- Prepare to taste of Cheddar cheese.
- You need of salt and pepper to season.
- You need portion of chips or fries 🍟 (optional).
Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟 instructions
- Cut your cherry tomatoes in half and season. Preheat the oven to gas mark 6/200°C (400°F).
- Put the ravioli in an ovenproof bowl and season. Put in the oven for ten minutes.
- Begin pan frying your bacon and tomatoes in a skillet on a medium-high heat for 3-4 minutes.
- Fry, turning once, until the tomatoes have a nice char, then remove, place on a baking tray, and season with salt and freshly ground black pepper. Continue cooking the bacon for a couple of minutes until it's brown, but not crispy.
- Reduce heat in the oven to gas mark 3/160°C (325°F), and put the skillet in to finish cooking the bacon, slowly. Next slice the cheddar.
- Roughly chop....
- ... sprinkle on to the ravioli and return to the oven for ten minutes.
- Remove the skillet from the oven. Put the bacon and tomatoes on a plate or baking tray, and return to the oven for the time being. Put the skillet back on the hob. Place a large sized pastry cutter in the middle, and pour in a little oil. Bring to a medium low heat.
- Now crack in the egg and cook for about 3 minutes.
- After 3 minutes pop a saucepan lid on to the pastry cutter. Remove from the heat and leave for 15-20 seconds until the top of the egg is cooked and not 'snotty'.
- Butter some thick sliced crusty bread or toast....
- ...or a Lancashire oven bottom muffin.
- Finally plate up and serve.
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