Recipe of Quick Korean-Style Cucumber Kimchi

Korean-Style Cucumber Kimchi. Easy & Quick Korean Cucumber Kimchi (Oi Kimchi) Recipe. It's light, crunchy and so flavorful! Your summer kimchi is now sorted!

Spicy Korean Cucumber Salad (pronouced 'oh-e-moo-chim') is the perfect beginner's recipe to Korean cooking. The cucumbers have a slightly spicy yet tangy kick, which helps refresh the palate after eating something greasy or meaty. How to: Kimchi (Seoul Style!) Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water. You can have Korean-Style Cucumber Kimchi using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean-Style Cucumber Kimchi

1. Prepare 3 of Cucumbers.
2. You need 1/2 bunch of Chinese chives.
3. Prepare 1/2 of Carrot.
4. It's 1 tbsp of ★ Japanese leek (finely chopped).
5. You need 1 tbsp of ★ Garlic (grated).
6. It's 1 tsp of ★ Ginger (grated).
7. It's 1 of ★ Dried red chilli flakes.
8. You need 1 dash of ★ Salt.
9. You need 3 tbsp of ★ Dashi stock.
10. Prepare 1 of -1 1/2 tablespoons ★ Oligosaccharide sweetener.
11. It's 1 of ★ Sesame seeds.
12. It's 1 tbsp of ★ Fish sauce.
13. You need 2 1/2 cup of ◇ Hot water.
14. It's 66 ml of ◇ Salt.

Delicious and easy Korean-style refrigerator pickles with a bit of Chinese flair! It goes very well with Korean BBQ dishes. My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! It is a great side dish for Korean BBQ which I always make when I eat Bulgogi (Recipe Here) or other Korean BBQ at home.

Korean-Style Cucumber Kimchi step by step

1. Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end..
2. Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.).
3. Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots..
4. Wash the marinated cucumbers in water, and mix into the rest of the ingredients..
5. Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!.

Korean Pickled Cucumber Cucumber Kimchi Korean Cucumber Side Dish Refrigerator Pickle Recipes Asian Recipes Healthy Recipes Detox Recipes How to make Easy Cucumber Kimchi, Ooi-kimchi (오이김치). You can't beat kimchi made with cucumbers during the hot season in Korea. Pickled cucumber is an indispensable This recipe demonstrates how ordinary pickled cucumber can be beautifully reinvented Korean style. Cucumber kimchi tops the body up with beneficial microbes that the modern diet fails to provide. An easy Korean cucumber side dish that's spicy, slightly sweet and tangy!