Recipe of Award-winning Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings).

You can cook Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

1. Prepare 1 Cup of Arhar Dal/Toor Dal.
2. You need 1 cup of Split Bengal Gram/ChanaDal.
3. Prepare 6 - 8 of Green Chillies (depends on spiciness of the Chilli) -.
4. You need 1 Tsp of Peppercorns.
5. You need 1 inch of Ginger.
6. You need 1 Tbsp of Cumin Seeds.
7. You need A handful of Freshly grated Coconut -.
8. It's 2Tbsp of Finely chopped Coriander & Curry Leaves -.
9. You need As per taste of Salt -.
10. You need 1 Tbsp of Lemon Juice.
11. Prepare 1 Tsp of Eno/Baking Soda.
12. Prepare 1/2 Tsp of Asafoetida -.
13. You need 1 Cup of Rice Flour.
14. You need 2 Cups of Water.
15. It's of For Sweet Kadubu.
16. Prepare 1 Cup of Freshly grated Coconut.
17. You need 0.5 Cup of Jaggery/Jaggery Powder -/as per the required sweetness.
18. It's 1 Tbsp of Rice flour.
19. You need 1 Tsp of Cardamom Powder.

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) step by step

1. Wash and soak both the Lentils in water for 5-6 hours or overnight..
2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER..
3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready..
4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown..
5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video..
   
6. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee..
7. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee..