Step-by-Step Guide to Make Any-night-of-the-week Savoury poda pitha

Savoury poda pitha. Share and eNjoy. #podapitha#pitha#Odia#Authentic Poda pitha. The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is.

Poda Pitha is a traditional pancake which is prepared on the occasion of various festivals of Odisha. It's a typical Odia recipe which is brought to you by. It is made by slowly baking fermented rice, black gram, grated coconut and jaggery overnight. You can have Savoury poda pitha using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Savoury poda pitha

1. You need To of make the poda pitha batter:.
2. It's 1 cup of urad dal.
3. Prepare 2 cups of rice.
4. It's other of ingredients needed to add to the batter:.
5. It's 1/4 tsp of cumin seeds.
6. It's 1 inch of ginger chopped.
7. Prepare 1 of carrot grated.
8. You need handful of green peas.
9. It's 1 of small capsicum chopped.
10. It's 2 of green chillies, chopped.
11. It's 5 tbspn of chopped coconut.
12. You need as per taste of Salt.
13. You need as required of Ghee just enough to smear the kadhai.

Its crust is slightly burnt, while the inside is soft and white. Poda pitha is generally made during Raja Parba. Poda Pitha, a traditional 'pitha' recipe from Odisha. The present generation of Odia children are perhaps deprived of enjoying a bite of Poda Pitha on the occasion of the Raja Festival, which the.

Savoury poda pitha instructions

1. For poda pitha batter: soak urad dal and rice for 2 hours. Grind to paste. Add little salt, cover and keep overnight to ferment.
2. Take a heavy bottomed, cast iron kadhai..
3. Mix all the above ingredients except the ghee.Smear the ghee well on the kadhai. Do not heat the kadhai first..
4. Pour the mixture and set the kadhai on low heat..
5. Put on a tight cover. Check after 10 minutes. Flip it over, cover and cook for another 10 minutes..
6. Remove and let it cool. Cut slices and enjoy this savoury poda pitha..

PODA PITHA is a delicious Indian recipe served as a Dessert. The beauty of Podo Pitha is that it can be relished both as a sweet dish or a sweet meat with spicy mutton curry, another Raja Praba favourite. Tekeli Pitha Savory - Appetizer, Side Dish Pitha is a Bengali/Assam savory mostly served at breakfast. Tekeli Pitha is made of rice flour, egg, herbs and seasoning. Steps to prepare Rajo Poda Pitha Recipe.