Step-by-Step Guide to Make Ultimate Savoury Veg Cake(Handwo)

Savoury Veg Cake(Handwo).

You can cook Savoury Veg Cake(Handwo) using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Savoury Veg Cake(Handwo)

1. You need 2 cups of Rice.
2. It's 1 cup of Chana dal.
3. It's 1/2 cup of Toor dal.
4. It's 4 tbsp of Urad dal.
5. Prepare 2 tbsp of Dry methi seeds.
6. You need 1 cup of Curd.
7. Prepare 1 cup of Grated bottle gourd.
8. It's 2 cups of Grated carrot.
9. Prepare 2 tbsp of Ginger garlic green chilli paste.
10. Prepare 1 tsp of Turmeric powder.
11. Prepare 2 tsp of Red chilli powder.
12. You need 2 tbsp of Sugar.
13. You need 2 tsp of Lemon juice.
14. You need 1 tsp of Baking soda.
15. It's 4 tbsp of Finely chopped coriander leaves.
16. You need to taste of Salt.
17. Prepare As required of Water.
18. You need For of Tempring.
19. It's 8 tbsp of Oil.
20. You need 2 pinch of Asafoetida.
21. It's 2 tsp of Mustard seeds.
22. It's 2 tsp of Cumin seeds.
23. You need 2 tsp of Sesame seeds.
24. Prepare 3-4 of Dry red chillis.

Savoury Veg Cake(Handwo) instructions

1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours..
2. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours..
3. Squeeze the water from bottle gourd..
4. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well..
5. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli..
6. Add half of the tempering in the mixture. Mix well..
7. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture..
8. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour..
9. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup..