Gluten free Rice Flour Cookies.
You can cook Gluten free Rice Flour Cookies using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gluten free Rice Flour Cookies
- You need 110 g of Rice Flour.
- It's 30 g of Icing Sugar or Brown Sugar.
- Prepare 1 of Egg yolk.
- Prepare 50 g of Butter or Margarine.
- Prepare 1 tsp of Vanilla essence.
Gluten free Rice Flour Cookies instructions
- Put the butter and sugar into a bowl and beat until smooth. Beat in the egg yolk and vanilla essence..
- Add the prepared flour and mix well..
- Roll dough out to 1/4 inch thick or just under 1/4 inch thick..
- Chill the dough for 30-60 minutes..
- Meanwhile set the oven for 180℃ Gas mark4.
- Cut out the dough.and bake for 15 minutes..
- Cut out the dough.and bake for 15 minutes.
