Name: Savoury Unniappams.
Ingredients: 1 cup Raw Rice -; 1/2 cup All purpose flour -; 1/2 cup Cocunut -; 1/2 cup Rice Cooked -; 2 pinchs Baking soda -; 1 cup Water -; 1/4 teaspoon Mustard Seeds -; 1 teaspoon Chana dal -; 1 pod Curry leaves -; 2 Nos Green Chilli -; 2 teaspoons Oil for tempering -; 1 cup Oil for frying -; 1/4 teaspoon Asafoetida -; 1/2 teaspoon Salt -

Savoury Unniappams..

You can have Savoury Unniappams. using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Savoury Unniappams.

You need 1 cup of Raw Rice -.
Prepare 1/2 cup of All purpose flour -.
You need 1/2 cup of Cocunut -.
You need 1/2 cup of Rice Cooked -.
It's 2 pinchs of Baking soda -.
Prepare 1 cup of Water -.
It's 1/4 teaspoon of Mustard Seeds -.
You need 1 teaspoon of Chana dal -.
You need 1 pod of Curry leaves -.
Prepare 2 Nos of Green Chilli -.
You need 2 teaspoons of Oil for tempering -.
It's 1 cup of Oil for frying -.
Prepare 1/4 teaspoon of Asafoetida -.
You need 1/2 teaspoon of Salt -.

Savoury Unniappams. step by step

You will need a unniappam or paniyaram pan to make this recipe. .
Soak the rice in water for 2 hours .
Grind the soaked rice, cooked rice and coconut with water till the batter is smooth .
After transferring the batter to a bowl add the baking soda and leave it untouched for 3 hours minimum, this is when the fermenting happens. .
After 3 hours add the all purpose flour or maida along with salt. .
Now temper oil using mustard seeds, chana dal, curry leaves, chilli and asafoetida. .
Add the tempering to the batter and stir. .
Heat the pan and pour the oil. When the oil is semi hot pour the batter to the 3/4 level in the holes. Let them cook for 2-3 min .
Once the unni appams rise turn them using a fork or spoon. .
Leave them in this position for 2 min and remove from the pan. I use tissue paper to absorb the excess oil. .