Recipe of Super Quick Homemade Savoury Amruthaphalam

Savoury Amruthaphalam.

You can cook Savoury Amruthaphalam using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Savoury Amruthaphalam

1. You need 1 cup of rice flour.
2. It's 1 cup of sour curd/buttermilk.
3. Prepare 2 cups of water.
4. Prepare 2 tablespoons of Ghee.
5. Prepare 1 of onion chopped.
6. It's Few of curry leaves.
7. Prepare 1/2 teaspoon of mustard seeds.
8. Prepare 1/2 teaspoon of chana dal.
9. Prepare 1/2 teaspoon of moong dal.
10. It's as per taste of Salt.
11. Prepare as required of Pepper powder.

Savoury Amruthaphalam step by step

1. Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized..
2. Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste..
3. Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too..