Easiest Way to Make Any-night-of-the-week Cheese and pear yoghurt bread. (Use gms measurements )

Cheese and pear yoghurt bread. (Use gms measurements ).

You can have Cheese and pear yoghurt bread. (Use gms measurements ) using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cheese and pear yoghurt bread. (Use gms measurements )

1. You need 370 grams of self raising flour.
2. Prepare 130 grams of whole wheat flour.
3. Prepare 1 tsp of salt.
4. You need 1 tsp of bicarbonate of soda.
5. Prepare 40 grams of butter (melted).
6. It's 1 tsp of honey.
7. You need 1 large of pear.
8. You need 100 grams of cheese (cubed).
9. You need 350 ml of plain yoghurt.

Cheese and pear yoghurt bread. (Use gms measurements ) instructions

1. Place flours in bowl.
2. Add salt and bicarb and mix together.
3. Make a well in flour and add butter and honey, mix well..
4. Add cheese and pear and mix.
5. .
6. Add yoghurt and mix to a dough.
7. When well mixed turn out onto floured surface and knead for one min.
8. Form into a ball with a smooth top and slightly flatten or seperate into 4 and roll into balls and place on baking just touching..
9. Cut a cross into bread using a wooden spoon handle almost all the way through for even bake.
10. Flour top.
11. Make sure bread has room to expand in oven.
12. Bake for 40 to 45 mins at 200c checking after 30 mins.
13. Check with skewer in centre, if in doubt leave for 45 mins but cover top with foil..
14. This is a robust loaf and if centre not baked tip upside down and rebake for 5 min untill you get a hollow sound when tapped..
15. Remove and allow to cool.....butter...enjoy!.