Recipe of Quick Corned Beef

Corned Beef.

You can cook Corned Beef using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Corned Beef

1. Prepare 1750 grams of uncooked corned beef silverside.
2. It's 2 of carrot, roughly chopped.
3. It's 1 of large onion, roughly chopped.
4. It's 1 teaspoon of peppercorns.
5. It's 7 of cloves.
6. You need 5 of bay leaves (small size) 3 for lager size of bay leaves.
7. You need 2 tablespoon of brown sugar.
8. It's 1/2 cup of malt vineger/apple cider vinegar.
9. It's of Enough broth/ water to cover.

Corned Beef step by step

1. Rinse corned silverside in cold water to remove any surface brine then place the beef into a large deep pot. Add the rest of the ingredients and fill with enough broth/water to cover the beef. Place the pot over high heat and bring to a boil. Once boiling, reduce the heat until it is a gentle simmer. Cover and cook for 2 hours, and maintain a simmer. Remove the beef from the liquid and allow it to rest for 15 minutes. Cut into sliced and serve & enjoy with any dish you like..