Apple & Carrot Bread. Apple Card is issued by Goldman Sachs Bank USA, Salt Lake City Branch. One subscription per Family Sharing group. Value of your current device may be applied toward purchase of a new Apple device.

Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. You can cook Apple & Carrot Bread using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple & Carrot Bread

You need 1 of Carrot (150g) *finely grated.
Prepare 60 g of Butter *cut into small cubes.
It's 1/4 cup of Caster Sugar.
You need 1/4 teaspoon of Salt.
You need 1 of large Granny Smith Apple *OR a cooking Apple of your choice, peeled and coarsely grated.
Prepare 2 of Eggs.
Prepare 1/2 teaspoon of Vanilla Extract *optional.
It's 1 cup of Self-Raising Flour *OR 1 cup Plain Flour & 1 teaspoon Baking Powder.
It's of *Note: Add extra 1-2 tablespoons Flour if the batter is too soft.
Prepare 1 teaspoon of Ground Cinnamon.
It's 1/2 cup of Sultanas OR Raisins.
Prepare of Nuts & Seeds *optional.

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Apple & Carrot Bread step by step

Preheat oven to 170℃. Line a loaf tin with baking paper..
Place finely grated Carrot and Butter in a heat-proof bowl, heat in the microwave for 1 minute, and mix well..
Add Sugar, Salt and grated Apple. Beat in Eggs, one at a time, then add other ingredients and mix well to combine. *Note: Add extra 1-2 tablespoons Flour if the batter is too soft..
Pour the mixture into the prepared loaf tin and bake for 50 minutes or until cooked through. Transfer to a wire rack to cool..

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