How to Make Perfect Marmalade and walnut muffins

Marmalade and walnut muffins. Cranberry muffins make an easy and delicious snack or breakfast for cool fall and winter days. This version is flavored with marmalade and spices. Cinnamon, nutmeg, and sweet orange marmalade add a wonderful fall flavor to these cranberry nut muffins.

With muffins it's always a good idea to have everything weighed out and ready before you start. Get these exclusive recipes with a subscription to Yummly Pro. I share the recipe with anyone that tastes them. You can have Marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Marmalade and walnut muffins

1. It's 300 g of self raising flour.
2. Prepare 125 g of butter in cubes.
3. It's 125 g of golden caster sugar.
4. Prepare 75 g of walnut pieces plus extra for decoration.
5. It's of Zest of lemon.
6. It's 2 of eggs.
7. Prepare 125 ml of milk.
8. It's 125 g of marmalade.

My husband had a favorite maple walnut muffin we bought at a local store. they were discontinued. Recipe by Denise in da Kitchen. These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Favorite Breakfast Casserole.

Marmalade and walnut muffins instructions

1. Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces..
2. Mix the eggs milk and marmalade.
3. Add the sugar and marmalade mixture into the crumble and mix together.
4. Pour spoonfuls of mixture into prepared muffins tin..
5. For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes.
6. I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes.

In the bowl of a large food processor, combine both flours with. Add the orange juice and brown sugar to a medium bowl and stir together until just combined, but don't worry about dissolving the brown sugar. The batter fills the muffin cups more than most recipes, but it won’t overflow when baked. This walnut bran muffin is chock-full of healthy ingredients like butter, chia, molasses and wheat germ. It's the best bran muffin ever!