Chilli Jam & Cheddar Scones. Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams. This easy sweet chilli jam recipe has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat. This sweet chilli jam is incredibly easy make and completely addictive - you'll find yourself adding a dollop to savoury and sweet meals.

THIS is the chili jam to use for marinades and glazes! This Sweet Chilli Jam is AMAZING! It makes a lovely gift & a great homemade addition to your cheese boards. You can cook Chilli Jam & Cheddar Scones using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chilli Jam & Cheddar Scones

It's 225 g of self-raising flour.
It's 55 g of butter.
Prepare 1 tsp of baking powder.
You need 85 g of mature cheddar cheese.
Prepare 150 ml of milk.
You need 3 tbsp of chilli jam.
Prepare 1 of egg.
It's of salt + pepper.

How to Make The BEST Homemade Sweet Chilli Jam. This chilli jam is a must-have for all who love combination between sweet and spicy. It's a perfect This time I used a combination of red, green and yellow chillies, but if you want your chilli jam to have. See more ideas about chilli jam, jam recipes, jam.

Chilli Jam & Cheddar Scones step by step

Sift flour into a large bowl and mix in baking powder and salt.
Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
Add grated cheddar and mix well.
Add milk and mix until the mixture comes together as a soft dough.
Spiral in chilli jam trying not to overmix.
Roll out dough before chilling in the fridge for 1 hour.
Preheat oven to 200°C (fan oven).
Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
Bake for 12 minutes in preheated oven.

Spicy chilli jam will get your party started - this board will show you how to make it! To cook a Italian cuisine recipe chili jam, prepare jars in advance for storing the jam. Jars are well washed and sterilized. Wash the chili and red bell peppers, remove seeds and partitions and cut into small cubes. This one's for you if you like sweet chilli sauce, only it's ten times nicer.