Recipe of Quick Steamed Rice flour tikki

Steamed Rice flour tikki.

You can have Steamed Rice flour tikki using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed Rice flour tikki

1. Prepare 1 cup of rice flour.
2. You need 1 of medium carrot grated.
3. You need 1/4 cup of cabbage shredded.
4. Prepare 2 of finely chopped green chillies.
5. Prepare 1 of medium onion finely chopped.
6. You need 1 tsp of cumin seeds.
7. You need 1 tsp of urad dal.
8. You need 1 tsp of mustard seeds.
9. You need 1 tsp of salt.
10. You need 1/2 tsp of red chilli powder.
11. It's 1/4 tsp of turmeric powder.
12. It's 2 tsp of oil.
13. It's Few of curry leaves.
14. It's 1 +1/4 cup of water.

Steamed Rice flour tikki step by step

1. In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil..
2. When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it..
3. Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame..
4. The rice flour tikki is ready to serve.