How to Prepare Quick Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble. These Vanilla Muffins with Cinnamon Crumb Topping go perfectly with Easy Breakfast Casserole. In a large mixing bowl, combine flour, sugar, baking powder and salt. Stir in egg, milk, vanilla extract and oil until combined.

In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt; set aside. In another bowl, whisk together the eggs, olive oil, applesauce, and vanilla extract. Once cohesive, gently stir in the grated apple, chocolate chips, and toasted coconut if using. You can have Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble

1. It's of Crumble topping.
2. You need 1/2 tbsp of sugar.
3. You need 1/4-1/2 tsp of cinnamon powder.
4. You need of Muffin.
5. Prepare 1 cup of milk.
6. You need 60 g of butter.
7. It's 2 of eggs.
8. It's 2 tsp of vanilla extract or 1x8g packet vanilla sugar (below).
9. It's 1/2 cup of wholemeal flour.
10. You need 1 1/2 cup of self raising flour or AP flour.
11. Prepare 1 tsp of baking powder or 4 tsp if uaing AP flour.
12. It's 1/2 cup of raw sugar.
13. It's 1/2 cup of choc chip (54%).
14. Prepare 1/4 tsp of salt.
15. You need 1 packet of vanilla sugar (approx 8g), if required.

Line a muffin pan with cupcake cases. Take egg, oil, vanilla, milk and honey in a bowl and whisk well. Add in wheat flour, salt, baking powder and chocolate chips. Line a mini muffin tin with liners or spray with nonstick spray.

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble instructions

1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter..
2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin..
3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside..
4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well..
5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well..
6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined..
7. Using ice cream scoop, divide batter into 12 muffin liners..
8. Sprinkle 1/4 tsp crumble topping on each muffin..
9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven..

I actually lined mine and then gave them a quick spritz of coconut oil spray. In a bowl, combine flour, baking powder, soda and salt, mixing well to combine. Like the vegan coconut muffins in these muffins also, in the interest of health, I have tried to reduce the quantity of all purpose flour and replacing it with whole wheat flour. Bananas make the muffins moist and also reduces the quantity of white sugar. Kids love to eat sweets, however to ensure that they do not consume it in excess I always make smaller portions / servings.