Step-by-Step Guide to Prepare Quick Chinbing (Muscovado Crepe)

Chinbing (Muscovado Crepe). Japan's southern island Okinawa has a traditional sweet called 'Chinbing'. It is a thin pancake similar to Crepe, but its texture is similar to Mochi. Piaya recipe, how to make piaya (muscovado flatbreads), delicious and easy to prepare perfect share with your friends and family.

It can be found in different strengths, as you can see visually in the image above and read about here. Muscovado sugar is an unrefined or partially refined cane sugar with a strong molasses flavor and high moisture content. It has a slightly coarse texture and feels sticky to the touch. You can cook Chinbing (Muscovado Crepe) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinbing (Muscovado Crepe)

1. It's 1/2 cup of Muscovado *firmly packed.
2. It's 1 cup of Water.
3. It's 1 cup of Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder.
4. Prepare 1 pinch of Salt.
5. Prepare 1 teaspoon of Oil.
6. Prepare of Oil for cooking.

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Chinbing (Muscovado Crepe) instructions

1. Mix Muscovado and Water in a bowl. Add other ingredients and whisk until well combined and smooth..
2. Heat a frying pan (non-stick preferred) over lower heat. Oil the pan very lightly and cook small pancakes, about 12cm in diameter, until bubbles appear on surface and the edges get cooked. Carefully turn as the pancakes are soft, and cook for 1 to 2 minutes..
3. Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches..
4. Gently roll them up and enjoy..

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