Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento.
You can have Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento
- Prepare 1 of Hanpen (large).
- It's 3 tbsp of Mentaiko salt-cured spicy cod or pollack roe.
- You need 1 1/2 tbsp of Mayonnaise.
- It's 1 of Toasted nori seaweed.
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento instructions
- Cut the hanpen into bite-sized pieces..
- Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture..
- Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!.
- Place onto a toaster oven sheet, and toast for 3-5 minutes..
- Chop roasted nori seaweed into thin strips, and scatter on top..
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer..
