Steps to Make Award-winning Potato cakes with corned beef and cheese

Potato cakes with corned beef and cheese. This is a tasty casserole layered with mashed potatoes corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes.

Patricks, mashed the potatoes, and followed the recipe. You have to use an egg as a sticking agent, I don't see how it would hold together without. I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day. You can have Potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato cakes with corned beef and cheese

1. You need 6-7 of small-med potatoes.
2. Prepare 1/4 of onion, diced.
3. You need 3/4 can of corned beef.
4. You need 2 of large eggs.
5. Prepare 1/2 c of flour.
6. Prepare 1 c of shredded cheese.
7. Prepare 1 Tbsp of minced garlic.
8. You need of salt.
9. Prepare of pepper.
10. Prepare 1/2 tsp of celery flakes.
11. Prepare of cooking oil (vegetable).

Irish potato pancakes are a more substantial version of their cousins, the latke. Here they are made even heartier with the addition of corned beef. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can.

Potato cakes with corned beef and cheese instructions

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr..
2. Mix in diced onions, corned beef and shredded cheese.
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes.
4. Mix all ingredients together, adding flour until a thick mix is achieved..
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.).
6. Place dollops of the mixture in the oil..
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through..
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso..

In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Corned beef was originally "corned," or preserved with granular salt, because there was no refrigeration. Today, the beef is cured in brine and spices are added for a distinctive. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese.