Lime Cupcakes with Coconut Frosting. Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. And these Coconut Cupcakes with Lime Buttercream Frosting are exactly that. They start with a moist coconut flavored cupcake.
The cupcakes are light and fluffy and perfect for spring!
The cupcakes are light and fluffy and the frosting has just the right amount of sweetness.
Decorate these finished cupcakes with a little toasted.
You can cook Lime Cupcakes with Coconut Frosting using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lime Cupcakes with Coconut Frosting
- Prepare of For the cupcakes:.
- You need 150 g of dairy free spread.
- Prepare 150 g of caster sugar.
- Prepare 3 of eggs.
- It's 150 g of gluten free self raising flour.
- It's of zest of one lime.
- You need of For the frosting:.
- It's 150 g of dairy free spread.
- It's 150 g of icing sugar.
- It's 2 of tsps dessicated coconut.
Flaked coconut and fresh lime juice are the key flavor ingredients in these Coconut Cupcakes with Lime Buttercream Frosting. Coconut Cupcakes with Lime Buttercream Frosting Recipe - CUCINA DE YUNG. These coconut cupcakes with lime buttercream frosting have a triple dose of coconut and a soft, buttery texture. Then they're topped with creamy, fluffy lime frosting & toasted coconut.
Lime Cupcakes with Coconut Frosting step by step
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest.
- Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely.
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes.
Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor! Coconut cakes are filled with coconut cream filling & topped with key lime frosting! Finish off the cupcakes with a slice of key lime and some toasted coconut and you're ready for a party or a summer cookout! The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes.
