Fried egg on a toast. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread. Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place.
Put fried bread on a plate and set aside.
Crack the egg into the super hot pan and cook until it's done to your liking.
There's nothing better than a perfect fried egg first thing in the morning!
You can cook Fried egg on a toast using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Fried egg on a toast
- It's 1 of toast.
- Prepare 1 of egg.
You know the kind I mean — that crispy, lacy edge, the slightly runny yolk, and just a sprinkle of salt and pepper on top. Pair that perfectly cooked fried egg with bacon and toast or enjoy by itself! Fry eggs in same skillet to desired doneness; season with salt and pepper. Top toast with beans (if they've gotten too thick, you can loosen them again with a splash of broth or water) and fried eggs.
Fried egg on a toast instructions
- Fry your egg, toast the bread and apply honey,place the egg on top of the bread,garnish with sliced tomatoes..
An egg fried in the center of a piece of bread—a simple preparation that elevates the union of my two favorite breakfast food groups, eggs and toast, to a whole new level. I've seen this delicious combination referred to as: Popeye, egg in a basket, toad in the hole, and the more literal eggs-in-toast. The bread, sometimes buttered prior to cooking, is fried in a pan with butter, margarine, cooking oil, or other fat. When browned, the bread is flipped, and the egg is cracked into the "basket" cut into the toast. Alternatively, the egg may be dropped into the bread before the bread is browned.
