How to Prepare Super Quick Homemade My Chinese Meatballs in Teryaki Sauce

My Chinese Meatballs in Teryaki Sauce.

You can cook My Chinese Meatballs in Teryaki Sauce using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Chinese Meatballs in Teryaki Sauce

1. It's 750 g of Steak Mince or minced Pork (i am using beef).
2. It's 2 of Eggs.
3. It's 1 1/2 cup of fine breadcrumbs.
4. Prepare Half of medium onion chopped small.
5. It's 1 tsp of Chinese 5 Spice.
6. Prepare 1/2 tsp of Grated Ginger.
7. It's 2 of Garlic cloves mashed.
8. Prepare 1/2 cup of Flour save some for rolling the beef balls in.
9. Prepare of Teryaki Sauce.
10. It's 1/2 Cup of Soy Sauce.
11. Prepare 1 Cup of Water.
12. It's 1/2 tsp of Ginger grated.
13. It's 2 cloves of garlic crushed.
14. You need 1-2 tbls of Honey.
15. It's 2 tbls of Cornstarch.

My Chinese Meatballs in Teryaki Sauce step by step

1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling.
2. .
3. .
4. .
5. Make sure its well mixed. Then roll the mince into little balls with a little flour..
6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes.
7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes.
8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little.
9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce.