Fried Egg & Spinach on Toast. A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served at other times of the day. Mike demonstrates the best way to fry a perfect egg.
They are traditionally eaten for breakfast in western countries, but may be eaten at other times of the day.
Do you know your fried eggs??
I've been a happily content sunny-side-up girl for many years.
You can have Fried Egg & Spinach on Toast using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried Egg & Spinach on Toast
- You need 2 slices of fresh bread.
- It's 1 of egg.
- It's 1-2 handfuls of fresh spinach.
- It's of Mature cheddar shavings.
I mean, every now and then I have given them a little flip to briefly fry the other side. For eggs though, nothing works better than nonstick. I basically bought a nonstick pan just for cooking eggs, and it's worth it. Nonstick skillets typically have a shorter lifespan, so don't feel bad about buying one on the cheaper side— this one is my favorite.
Fried Egg & Spinach on Toast step by step
- Toast some bread, add butter if desired.
- Fry a lovely free range egg, organic if poss 👍🏼.
- Quickly wilt some washed spinach in a warm pan, add salt and pepper to taste.
- Top with mature cheddar cheese shavings, delicious!.
Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Make perfect fried eggs with this simple how-to from Food Network. These step-by-step tips will teach you how to make fried eggs, whether you like them sunny-side up or over easy. A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery.
