Recipe of Award-winning Tagliatelle al Ragu

Tagliatelle al Ragu.

You can have Tagliatelle al Ragu using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tagliatelle al Ragu

1. It's 50 gr of carrot.
2. Prepare 50 gr of green celery.
3. It's 50 gr of white onion.
4. It's 100 gr of chopped fresh tomato.
5. You need 100 ml of tomato puree.
6. You need 200 gr of minced beef.
7. Prepare 200 gr of minced pork.
8. It's 50 ml of red wine.
9. Prepare 100 ml of stock.
10. It's of salt.
11. It's of pepper.
12. It's 2 pcs of Bay leaves.
13. You need 300 gr of tagliatelle.
14. It's 3 ltr of water.
15. It's 3 tbsp of olive oil.

Tagliatelle al Ragu step by step

1. Slice the carrot, green celery and onion into cubes. Chop the tomatoes..
2. Heat the pan with olive oil.
3. Put in the meats, stir properly until the meats well cooked. Season with salt and pepper. Add the carrot, onion and celery..
4. Add the bay leaves. Add the red wine. Let it evaporate for 3 minutes..
5. Add the tomato puree and chopped tomatoes..
6. Mix it well. Let it cook for 45 minutes. Have a look, when it is getting dried, please add some stocks and cook it for another 45 -60 minutes. Until the consistent of sauce fatty..
7. Boil the water for the pasta with salt. Add the tagliatelle and cook based on the cooking instruction of package.
8. After tagliatelle is well cooked, Serve it with bolognaise sauce.