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Fusili Pasta Salad.
You can cook Fusili Pasta Salad using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fusili Pasta Salad
Prepare 1 cup of fusilli pasta.
Prepare 1 of tomato diced.
You need 1 of cucumber diced.
Prepare 1 of small carrot chopped and steamed.
Prepare 1/2 of green capsicum chopped.
You need 1 tablespoon of sweet corn kernels.
You need 1/2 cup of green French beans chopped and steamed.
You need 1/2 of onion chopped.
Prepare 1/4 teaspoon of Salt or to taste.
You need 1/4 teaspoon of freshly pounded black pepper or to taste.
Prepare of For the vinaigrette dressing.
It's 2 cloves of fresh garlic,(crushed).
It's 2 tablespoons of white vinegar.
It's 1 teaspoon of mustard sauce.
It's 2 tablespoons of olive oil.
It's 1 tablespoon of fresh basil.
It's of For the garnish.
It's 1/2 teaspoon of oregano.
It's 1 teaspoon of spring onion greens.
Fusili Pasta Salad step by step
In a wide pan, boil water, add salt and 1/2 teaspoon olive oil, subsequently add the pasta and cook till the pasta is al dante. (It should be soft but firm)..
Stir in between to prevent the pasta from sticking together..
Drain it in a colander and pour cold water to refresh, add another 1/2 teaspoon oil to it and keep it aside..
For the dressing
Blend all ingredients listed under vinaigrette dressing in a mini food processor, until emulsified/creamy..
Combine the pasta, the dressing and all the vegetables and seasonings together in one large bowl..
Mix gently and garnish with oregano and spring onion greens and serve immediately with garlic bread or just like that..