Steps to Make Homemade Yam and egg sauce

Yam and egg sauce. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department.

Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. You can have Yam and egg sauce using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yam and egg sauce

1. It's 1/2 of tuber of yam (small).
2. It's 5 of eggs.
3. Prepare pieces of Pepper (tomatoes,bell pepper and scotch bonnet pepper)6.
4. You need of Maggi (1cube).
5. It's of Salt.
6. It's 1/4 bottle of ground nut.
7. It's of Chicken corned beef.
8. It's of Sweet corn and.
9. It's of Spring onion.

This is like one of Hubby's favorite dish. Boiled yam and egg sauce is a breakfast favourite and is quite easy to prepare. I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Get your favourite Tantalizers Yam and Egg sauce served hot and yummy!

Yam and egg sauce step by step

1. Peel,slice and wash your yam,add water,1 teaspoon of salt and cover to cook for 15mins.
2. To make the egg sauce; blend the pepper.Heat the g.oil for 2mins and pour in the pepper.Add maggi and salt Fry for 8 mins..
3. Break the egg and whisk,squeeze the chicken corned beef and add to the pepper, stir and allow to cook for 3mins..

Our special recipe gives you a taste of home. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Next, add the egg mixture into the pan. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers.