Simple Way to Make Award-winning Egg sandwich Toast

Egg sandwich Toast. Enjoy The Jimmy Dean® Taste Without The Bread or The Mess. Assemble sandwiches: Place one of the fried eggs on a slice of French toast. Cap the whole thing off with another slice of French toast.

Once butter melts and covers the entire pan, add-in the egg mixture. Using a large spatula, FLIP the entire egg-and-bread circle to ensure both sides are cooked through. Place the bread slices in the bowl of egg mixture and coat both sides. You can cook Egg sandwich Toast using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg sandwich Toast

1. It's 4 of Egg.
2. It's 6 slice of bread.
3. You need 1 of small bowl chopped Onion.
4. Prepare 1/2 of small bowl chopped tomato.
5. It's 4 Cloves of garlic chopped.
6. You need 1/4 Cup of small bowl tomato.
7. You need 1/4 Tea spoon of red chilli powder.
8. You need 2 tbsp of Green coriander.
9. It's 2 tbsp of Oil.
10. You need of as per taste Salt.
11. It's of For Green chutney.
12. You need 1 Cup of green coriander.
13. You need 2 of Green chilli.
14. It's 4 of garlic cloves.
15. Prepare 1/4 inch of Ginger.
16. You need of as per taste Salt.

An easy way to make an egg sandwich for breakfast! Let me know if you have any questions. Subscribe to my channel for more videos like this :)#Chall. Sprinkle the egg with salt and pepper.

Egg sandwich Toast instructions

1. Beat egg..
2. Make coriander chutney in Grinder with the help of green coriander, green chilli,cloves, Ginger and salt..
3. In egg add tomato, Onion, red chiili powder, salt, garlic, green coriander..
4. Cut bread in slice..
5. Now take two bread slice. Spread green chutney..
6. Deep this bread in egg mixture..
7. Heat oil in non stick tawa. Shallow fry bread from both side..
8. Serve it with green chutney and tomato sauce..

After about a minute, flip it over with a spatula and salt and pepper the other side. Move the toast around in the skillet, soaking up all of the glorious. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. This is a copycat recipe of the ever-popular Egg Drop franchise in South Korea.